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Hamburger Potato Casserole
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The perfect weeknight family meal.
|1 lb. ground beef|
|1 can cream of mushroom soup, 11 oz.|
|3/4 cup milk|
|1/2 cup onion, chopped|
|to taste Salt|
|Black pepper, to taste|
|3 cups cut potatoes, peeled and thinly sliced|
|1 cup Cheddar cheese, shredded|
- Preheat oven to 350° F.
- Brown ground beef in a medium skillet that is set over medium heat. Once beef is browned, drain off fat.
- Combine soup, milk and onion in a medium size mixing bowl, season with salt and pepper.
- In medium baking dish, alternately layer the potatoes, soup mixture and meat. Bake for 60-90 minutes, until potatoes are tender.
- Top with cheese then continue baking until cheese melts.
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