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Hamburger Potato Casserole

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Serves 6

The perfect weeknight family meal.

Ingredients:

1 lb. ground beef
1 can cream of mushroom soup, 11 oz.
3/4 cup milk
1/2 cup onion, chopped
to taste Salt
Black pepper, to taste
3 cups cut potatoes, peeled and thinly sliced
1 cup Cheddar cheese, shredded

Directions:

  1. Preheat oven to 350° F.
  2. Brown ground beef in a medium skillet that is set over medium heat. Once beef is browned, drain off fat.
  3. Combine soup, milk and onion in a medium size mixing bowl, season with salt and pepper.
  4. In medium baking dish, alternately layer the potatoes, soup mixture and meat. Bake for 60-90 minutes, until potatoes are tender.
  5. Top with cheese then continue baking until cheese melts.
Course: Dinner
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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