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Grilled Sockeye Salmon
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Simple, Seasoned and Easy to Prepare.
|4 sockeye salmon fillets|
|Lemon pepper, (to taste)|
|2 cloves garlic, (minced)|
|salt, (to taste)|
|1/3 cup soy sauce|
|1/3 cup brown sugar|
|1/3 cup water|
|1/4 cup vegetable oil|
- Season salmon fillets with lemon pepper, garlic, and salt.
- In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
- Preheat grill to medium heat.
- Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for approximately 6 minutes per side, or until the fish flakes easily with a fork.
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