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Avocado and Sprout Sandwiches

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Serves 4

A truly unique sandwich that's hard to beat.

Ingredients:

12 slices sandwich bread
2 avocados
Kosher salt, to taste
Ground black pepper, to taste
2 oz. alfalfa sprouts
1 bunch radishes, thinly sliced
8 oz. goat cheese

Directions:

  1. Toast bread until golden on both sides.
  2. Pit avocado then scoop flesh into a small bowl; season with salt and pepper. Using the back of a fork, mash avocado to a chunky consistency.
  3. Spread mashed avocado over 8 pieces of toast. Top with sprouts and radishes then crumble goat cheese over radishes. Build sandwiches so that each sandwich has two layers of avocado, sprouts, radishes and goat cheese and three slices of toast. Cut sandwiches in half then serve immediately.
Course: Dinner, lunch
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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