For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Rate this Recipe
Asparagus is easy to prepare and makes an elegant addition to any meal.
|2 tablespoons vegetable oil|
|1 pound asparagus, trimmed and peeled|
|Freshly ground black pepper|
|3 tablespoons unsalted butter|
|1 cup low-sodium chicken broth, Directions|
- Set a 12-inch straight-sided saute pan over high heat.
- Add oil to saute pan; heat until barely smoking.
- Add asparagus in a single layer to saute pan; season asparagus with salt and black pepper. Cook asparagus without moving until lightly browned, about 1 to 1 ½ minutes. Shake saute pan and continue cooking asparagus for 1 to 1 ½ minutes more.
- Add butter and stock to saute pan; cover pan. Continue cooking asparagus, covered, for about 7 to 10 minutes, until asparagus is tender and butter and stock have emulsified and reduced to a shiny glaze. Note: If stock has completely evaporated, you can top asparagus with a few tablespoons of water.
See Other Recipes Like This
Tired of burgers and steaks? Fire up the grill for these delicious recipes! View Recipes >
Enjoy the chilly treat while the temperatures rise!
Does it get any better than enjoying this frozen treat during the hot summer days? It does if you make it yourself! View Recipes >
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
©2018 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.