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Braised Asparagus

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Serves 4

Asparagus is easy to prepare and makes an elegant addition to any meal.

Ingredients:

2 tablespoons vegetable oil
1 pound asparagus, trimmed and peeled
Kosher salt
Freshly ground black pepper
3 tablespoons unsalted butter
1 cup low-sodium chicken broth, Directions

Directions:

  1. Set a 12-inch straight-sided saute pan over high heat.
  2. Add oil to saute pan; heat until barely smoking.
  3. Add asparagus in a single layer to saute pan; season asparagus with salt and black pepper. Cook asparagus without moving until lightly browned, about 1 to 1 ½ minutes. Shake saute pan and continue cooking asparagus for 1 to 1 ½ minutes more.
  4. Add butter and stock to saute pan; cover pan. Continue cooking asparagus, covered, for about 7 to 10 minutes, until asparagus is tender and butter and stock have emulsified and reduced to a shiny glaze. Note: If stock has completely evaporated, you can top asparagus with a few tablespoons of water.
Course: Side
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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