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Grilled Cod in Foil Packets

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Serves 4

Healthy and tasty cod makes a great dinner.

Ingredients:

4 cod fillets
2 tablespoons butter
3 teaspoons fresh parsley, minced
1/4 cup lemon juice
1 teaspoon seasoning salt
1/4 teaspoon black pepper, freshly ground
1/4 teaspoon paprika
1 onion, thinly sliced

Directions:

  1. Preheat grill to medium high. Cut heavy-duty aluminum foil into four large squares.
  2. Place one fillet on each piece of foil. Heat butter in a saucepan. Add parsley, lemon juice, salt and pepper.
  3. Stir ingredients, blending well. Pour mixture evenly over each fish.
  4. Sprinkle fillets with paprika then top with onion slices. Fold foil around the fish and seal.
  5. Place packets on grill and cook for 5 to 7 minutes per side. Fish should flake easily when done.
Course: Dinner
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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