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Chicken and Black Bean Burritos

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Serves 4

Simple, Savory and satisfying.

Ingredients:

1/2 teaspoon chili powder
1/4 teaspoon cumin, ground
1/8 teaspoon red pepper, ground
1/4 teaspoon black pepper
2 tablespoons fresh lime juice
1/4 cup water
2 cups rotisserie chicken breast, shredded
1/4 cup green onions, thinly sliced
3/4 cup canned black beans, rinsed and drained
1/2 cup bottled or homemade salsa
4 flour tortillas, 8-inch
1/2 cup Monterey Jack cheese, shredded

Directions:

  1. Add chili powder, cumin, red pepper, black pepper, lime juice and water to a small saucepan; bring ingredients to a boil, and then stir in chicken and green onions.
  2. Combine beans and salsa.
  3. Spoon about 1/2 cup chicken mixture and 1/4 cup bean mixture down the center of each tortilla; sprinkle with 2 tablespoons cheese; roll up.
  4. Heat a large skillet over medium-high heat. Coat the skillet with cooking spray, and then add 2 burritos to skillet. Set a heavy skillet or cast-iron skillet on top of burritos and cook 3 minutes per side. Transfer burritos to a plate, and repeat process with remaining 2 burritos.
Course: Dinner
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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