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Homemade Cheese Sticks

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Serves 28

Two words...Absolutely Delicious!

Ingredients:

1 lb. Monterey Jack cheese
4 eggs
1 cup flour
1 1/2 teaspoons red pepper, ground
1 cup breadcrumbs, fine and dry
1 teaspoon parsley, dried
Vegetable oil
Marinara sauce, for serving

Directions:

  1. Cut cheese crosswise into 3/4-inch pieces, and then lay slices flat and cut in half lengthwise.
  2. Crack eggs into a bowl and beat.
  3. In a second bowl, combine flour and red pepper.
  4. In a third bowl, combine breadcrumbs and parsley.
  5. Dip cheese in beaten eggs. Dredge cheese in flour mixture. Dip cheese back in beaten eggs. Roll cheese in breadcrumb mixture, pressing firmly so that breadcrumbs stick. Set cheese sticks on a wax paper-lined baking sheet and freeze for 30 minutes.
  6. Heat oil to 375° F. Fry cheese sticks until golden brown. Drain on a paper towel-lined plate.
  7. Serve with marinara sauce.
Course: Side
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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