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Grilled Thai Shrimp

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Serves 24

A great spicy and sweet appetizer for any meal.

Ingredients:

1/3 cup light coconut milk
1/4 cup sweetened coconut, flaked
1 1/2 teaspoon red curry paste
1 tablespoon fish sauce
24 shrimp, peeled and deveined

Directions:

  1. In a medium bowl, stir coconut milk, coconut, red curry paste and fish sauce together.
  2. Add shrimp to bowl, stir, and chill for 1 hour.
  3. Prepare grill for medium-high heat. Place shrimp on grill rack and cook 2 minutes per side or until done.
  4. Skewer each shrimp onto a decorative toothpick before serving.
Course: Appetizer
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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