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Beef and Vegetable Stir Fry

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Serves 4

Enjoy an Asian-inspired meal tonight!

Ingredients:

1 lb. round tip steak, cut into thin strips
3 tablespoons flour
1/4 cup light soy sauce
1 tablespoon dark sesame oil, divided
1 tablespoon hoisin sauce
1/4 cup water
2 cloves garlic, minced
1/4 teaspoon dried crushed red pepper
4 carrots, cut diagonally into thin slices
1 red bell pepper, cut into thin strips
1 lb. fresh asparagus, ends snapped off and spears cut into 1-inch pieces
1/2 cup sliced fresh mushrooms
5 green onions, cut into 1-inch pieces
Hot cooked rice, for serving

Directions:

  1. Dredge steak pieces in flour; set aside.
  2. Combine soy sauce, 1 teaspoon sesame oil, hoisin sauce, water, garlic and crushed red pepper; set aside.
  3. Set a large skillet over medium-high heat. Add remaining 2 teaspoons of sesame oil to skillet; heat. Add beef and carrot to skillet; stir-fry 4 minutes. Add soy sauce mixture to skillet; stir for 1 minute. Add bell pepper, asparagus, mushrooms and green onions to skillet; stir-fry 3 minutes.
  4. Serve with hot cooked rice.
Course: Dinner
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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