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Caprese Skewers

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Serves 32

These wonderful appetizers are as pretty as they are delicious.

Ingredients:

1 pint grape tomatoes, (halved crosswise)
12 Mozzarella cheese balls, (cut into thirds)
32 wooden skewers, (4-inch)
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
5 basil leaves, (fresh, thinly sliced)
Kosher salt, (to taste)
Ground black pepper, (to taste)

Directions:

  1. Thread 1 tomato half, 1 piece of cheese, and another tomato half onto each skewer. Set skewers in a shallow serving dish.
  2. Place olive oil, balsamic vinegar, salt and black pepper in a small bowl; whisk to combine. Drizzle over tomato and cheese skewers.
  3. Sprinkle skewers with basil, and season with salt and black pepper.
Course: Side, Appetizers
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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