For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Rate this Recipe
This is a must-have dish for your Mexican menus!
|2 tablespoons oil|
|1 1/2 cups rice, (dry, uncooked)|
|3 cloves garlic, (finely chopped)|
|2 1/2 cups chicken broth|
|1 cup tomato sauce|
- Heat oil in a medium saucepan set over medium heat.
- Add onion to saucepan; sauté until soft, about 1 to 2 minutes. Add dry rice to saucepan; sauté and stir until rice becomes golden brown, about 5 minutes. Add garlic to saucepan; sauté and stir for 1 minute. Add broth and tomato sauce to saucepan; stir ingredients together and then bring to a boil. Once ingredients reach a boil reduce heat to low and cover saucepan. Simmer rice for 20 minutes. Note: Do not take cover off of saucepan while rice is cooking.
- Fluff with fork before serving.
See Other Recipes Like This
What dinnertime dilemma?
Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >
The Real Flavor of Mardi Gras!
Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >
©2020 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.