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Mexican Rice

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Serves 6

This is a must-have dish for your Mexican menus!

Ingredients:

2 tablespoons oil
1/4 onion
1 1/2 cups rice, (dry, uncooked)
3 cloves garlic, (finely chopped)
2 1/2 cups chicken broth
1 cup tomato sauce

Directions:

  1. Heat oil in a medium saucepan set over medium heat.
  2. Add onion to saucepan; sauté until soft, about 1 to 2 minutes. Add dry rice to saucepan; sauté and stir until rice becomes golden brown, about 5 minutes. Add garlic to saucepan; sauté and stir for 1 minute. Add broth and tomato sauce to saucepan; stir ingredients together and then bring to a boil. Once ingredients reach a boil reduce heat to low and cover saucepan. Simmer rice for 20 minutes. Note: Do not take cover off of saucepan while rice is cooking.
  3. Fluff with fork before serving.
Course: Side
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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