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Italian-Style Ground Beef Meatloaf

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Serves 6

This delicious meatloaf offers up the flavors of Italy.

Ingredients:

1 1/2 lb. ground beef, 92% lean
1/2 cup onion, (finely chopped)
1/2 teaspoon basil, (dried)
1/2 teaspoon oregano, (dried)
1 teaspoon garlic powder
1/2 cup Italian breadcrumbs
1/2 cup Parmesan cheese, (shredded)
1/3 cup flat-leaf parsley, (chopped)
1/2 teaspoon salt
1/4 teaspoon black pepper
2 egg whites
1 cup tomato-basil pasta sauce
Cooking spray

Directions:

  1. Preheat oven to 350° F.
  2. In a large bowl, combine beef through 1/2 cup pasta sauce; gently mix ingredients together.
  3. Place beef mixture on a broiler pan coated with cooking spray; shape into an 8 x 4-inch loaf.
  4. Brush the top of the meatloaf with remaining 1/2 cup of pasta sauce. Bake for 1 hour.
  5. Remove from oven and allow meatloaf to rest for 10 minutes. Cut into 12 slices then serve.
Course: Dinner
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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