For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Rosemary-Lemon Grilled T-Bones
Rate this Recipe
Serves Serves 6
Rosemary and lemon complement the robust flavor of T-bone steak.
|1 cup of olive oil|
|1/3 cup of fresh lemon juice|
|1/3 cup of chopped fresh rosemary|
|Freshly ground black pepper|
|6 (12 to 14-ounce) T-bone steaks, each about ¾-inch to 1-inch thick|
- In a large, glass baking dish, combine first 4 ingredients; add steaks and turn to coat. Cover and chill for 5 hours.
- Prepare barbecue (medium-high heat). Remove steaks from marinade, discarding marinade.
- Sprinkle the steaks with kosher salt and then grill to desired doneness (grilling the meat for 4 minutes per side will yield rare meat.)
- When steaks are done, transfer to a plate. Serve.
See Other Recipes Like This
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Enjoy these wonderful dishes
Try out these delicious seafood recipes. We have a great variety of fish and preparation methods. Everything from the classic baked salmon to the unique grilled mahi mahi. Find a new favorite today! View Recipes >
©2018 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.