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Cornflake-Parmesan Chicken Strips

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Serves 2

These kid-friendly chicken strips are easy to prepare and quick to cook!

Ingredients:

1 cup crushed cornflakes
1/2 cup Parmesan cheese
1 lb skinless, boneless chicken breast, cut into strips
Salt, to taste
Freshly ground black pepper, to taste
2 eggs, beaten
1/4 cup cooking oil, plus 2 tablespoons

Directions:

  1. Place cornflakes and Parmesan in a shallow dish; stir to combine.
  2. Season chicken with salt and black pepper then dip in egg, and then in cornflakes, turning to coat.
  3. Heat oil in a nonstick skillet then cook chicken for about 6 minutes total, until golden.
Course: Lunch, Dinner
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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