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Easy Pork Chops with Garlic, Lemon and Parsley
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Pork chops are complemented with the wonderful flavors of garlic, lemon and parsley.
|1 clove garlic, minced|
|1 lemon, zested|
|2 tablespoons chopped fresh flat-leaf parsley|
|1/2 teaspoon coarse salt, plus more to taste|
|1/4 teaspoon freshly ground black pepper, plus more to taste|
|2 tablespoons olive oil|
|4 bone-in pork chops|
|1/2 cup water|
- In a small bowl, combine garlic, lemon zest, parsley, salt and ground pepper; set aside.
- In a large skillet, heat olive oil over high heat. Season chops on both sides with salt and pepper. Place chops in skillet and cook 2 to 3 minutes per side, until browned.
- Add water to skillet then bring to a boil. Reduce heat to medium-low. Cover skillet and gently simmer chops for 8 to 10 minutes, until cooked through.
- Transfer chops to serving plates then drizzle with some of the pan juices and sprinkle with garlic-lemon-parsley mixture.
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