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Grilled Sweet Peppers

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Serves 6

These grilled sweet peppers enhance a variety of dishes.


4 orange sweet peppers
4 red sweet peppers
4 yellow sweet peppers
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper


  1. Prepare grill for direct, medium heat.
  2. Cut each pepper lengthwise into quarters, making sure to discard seeds, veins and stems.
  3. Place pepper slices in a bowl. Add oil, salt and black pepper; toss to coat.
  4. Place peppers, skin sides up, on grill rack. Cover grill. Cook peppers until they begin to soften, about 4 to 5 minutes. Turn peppers over, cover grill, and then cook peppers until slightly charred, about 3 to 4 minutes more. Place grilled sweet peppers back in bowl as they get done.
Course: Side
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