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Grilled Sweet Peppers

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Serves 6

These grilled sweet peppers enhance a variety of dishes.

Ingredients:

4 orange sweet peppers
4 red sweet peppers
4 yellow sweet peppers
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Directions:

  1. Prepare grill for direct, medium heat.
  2. Cut each pepper lengthwise into quarters, making sure to discard seeds, veins and stems.
  3. Place pepper slices in a bowl. Add oil, salt and black pepper; toss to coat.
  4. Place peppers, skin sides up, on grill rack. Cover grill. Cook peppers until they begin to soften, about 4 to 5 minutes. Turn peppers over, cover grill, and then cook peppers until slightly charred, about 3 to 4 minutes more. Place grilled sweet peppers back in bowl as they get done.
Course: Side
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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