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Grilled Sweet Peppers

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Serves 6 TO 8

Colorful and nutritious, these grilled sweet peppers enhance a variety of dishes.

Ingredients:

4 orange sweet peppers
4 red sweet peppers
4 yellow sweet peppers
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Directions:

  1. Prepare grill for direct, medium heat.
  2. Cut each pepper lengthwise into quarters, making sure to discard seeds, veins and stems.
  3. Place pepper slices in a bowl. Add oil, salt and black pepper; toss to coat.
  4. Place peppers, skin sides up, on grill rack. Cover grill. Cook peppers until they begin to soften, about 4 to 5 minutes. Turn peppers over, cover grill, and then cook peppers until slightly charred, about 3 to 4 minutes more. Place grilled sweet peppers back in bowl as they get done.
Course: Side
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