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Veggie Breakfast Frittata

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Serves 4

Every bite has that fresh from the garden taste.

Ingredients:

9 eggs
1/2 cup tomato, (chopped and seeded)
2 cloves garlic, (minced)
1 cup zucchini, (diced)
1/2 cup red bell pepper, (chopped)
1/3 cup onion, (chopped)
1 tablespoon thyme, (fresh, chopped)
1 1/2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions:

  1. Preheat broiler.
  2. In skillet heat oil on medium heat. Add pepper, thyme, half of salt, half of pepper, zucchini, garlic and onion. Cover skillet and let cook for 7 minutes. Add in tomato and cook additional 5 minutes. Stir occasionally.
  3. Mix together remaining salt and pepper and eggs in bowl. Whisk until froth forms and pour over vegetables. Cover and cook for 15 minutes.
  4. Broil frittata for 3 minutes, flip and cut into wedges. Ready to serve!
Course: Breakfast
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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