For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Veggie Breakfast Frittata
Rate this Recipe
Every bite has that fresh from the garden taste.
|1/2 cup tomato, (chopped and seeded)|
|2 cloves garlic, (minced)|
|1 cup zucchini, (diced)|
|1/2 cup red bell pepper, (chopped)|
|1/3 cup onion, (chopped)|
|1 tablespoon thyme, (fresh, chopped)|
|1 1/2 tablespoons olive oil|
|1/2 teaspoon salt|
|1/4 teaspoon black pepper|
- Preheat broiler.
- In skillet heat oil on medium heat. Add pepper, thyme, half of salt, half of pepper, zucchini, garlic and onion. Cover skillet and let cook for 7 minutes. Add in tomato and cook additional 5 minutes. Stir occasionally.
- Mix together remaining salt and pepper and eggs in bowl. Whisk until froth forms and pour over vegetables. Cover and cook for 15 minutes.
- Broil frittata for 3 minutes, flip and cut into wedges. Ready to serve!
See Other Recipes Like This
What dinnertime dilemma?
Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >
The Real Flavor of Mardi Gras!
Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >
©2020 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.