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Crispy Peach & Blueberry Bites

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Serves 10

A sweet and fruity confection that’s sure to be a hit.

Ingredients:

1 lb. blueberries
1/2 cup brown sugar
2/3 cup chopped pecans
3 peaches, halved, pitted, and sliced thin
1/4 cup sugar
1/4 teaspoon salt
3 teaspoons cornstarch
3 oz. flour
1/2 teaspoon ground cinnamon
2 oz. unsalted butter, plus more for pan

Directions:

  1. Preheat oven to 375° F.
  2. Stir together cinnamon, half the salt, flour and brown sugar in a bowl. Add butter and work in with fingers until clumps form. Add in pecans and mix together.
  3. In a separate bowl, mix together remaining salt, sugar, blueberries, cornstarch and peaches. Stir together until fruit is evenly coated.
  4. Butter a large pan and spread out fruit mixture. Sprinkle brown sugar on fruit.
  5. Place in oven, bake for 40-45 minutes. Center should brown and bubble.
  6. Allow cooling then cut into equal sized pieces.
Course: Dessert
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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