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Hash Brown and Ground Beef Stuffed Bell Peppers

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Serves 4

A fun and delicious way to enjoy bell peppers.

Ingredients:

1 jalapeño pepper, diced
4 bell peppers, tops cut off and seeded
1 cup Cheddar cheese
4 hash brown patties
1/2 teaspoon salt
1/2 lb ground beef
1/4 teaspoon cumin
15 oz green beans, drained
1/2 teaspoon pepper
6 cups water

Directions:

  1. Preheat oven to 350° F.
  2. Cook hash browns until fully cooked. Mash into small bits after cooking.
  3. Boil water, add in bell peppers. Turn heat off and cook 10 minutes. Remove from water and set aside.
  4. Cook ground beef on medium heat until fully browned. Drain liquids, stir in jalapeño, salt, cheese, cumin, hash browns, pepper and green beans.
  5. Stuff beef mixture in each of the four bell peppers. Place bell peppers face up on baking sheet, slide into oven and bake for 20 minutes.
Course: Dinner
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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