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The Tastiest Tailgate Tri Tip Chili





Serves 8
Prepare at home and bring to your favorite tailgating event.
Ingredients:
3 lb. beef tri tip, cut into 1/2 inch cubes |
3 jalapeño peppers, diced |
1/2 cup steak sauce |
1 can diced tomatoes, 15 oz. |
1 tablespoons paprika |
4 cups beef stock |
1 green bell pepper, diced |
8 slices bacon |
6 tablespoons chili powder |
2 teaspoons salt |
1/4 cup vegetable oil |
1 sweet onion, chopped |
1 can corn, 11 oz. |
6 cloves garlic, crushed |
1 teaspoon ground black pepper |
1 tablespoons ground cumin |
2 tablespoons oregano |
Directions:
- Cook bacon in a skillet for 10 minutes, until browned. Place on paper towels to dry. Once dry, break apart and crumble to small pieces.
- Pour oil into soup pot, heat on medium heat. Separate tri tip into 4 piles. Place tri tip in soup pot and cook for 5 minutes each batch. Place cooked beef into bowl, keep warm. Once all 4 batches are cooked, place back in pot and add in jalapeno, cumin, paprika, garlic, chili powder, and onion. Cook for 5 minutes, onion should become translucent.
- Drop black pepper, salt and tomatoes into soup pot. Add in steak sauce, back, beef stock, stir all ingredients together well, turn heat up and boil.
- Turn down heat, stir in bell pepper and corn. Simmer soup pot contents for 3 hours. Meat should become very tender.
Course: | Side, appetizer, entrée |
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