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Full-flavored Southwest Jambalaya

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Serves 6

One bowl is enough for even the hungriest person.

Ingredients:

4 oz sausage, (cut into slices)
4 oz ham, (cooked, cut into bite-size pieces)
1/2 cup celery, (diced)
30 oz beans, (ranch-style)
1 cup onion, (diced)
1/2 cup green bell pepper, (diced)
1 1/2 teaspoons garlic, (chopped)
2 tablespoons olive oil
1 cup white rice
1 cup chicken broth
1/4 teaspoon thyme
20 oz tomatoes, (diced)

Directions:

  1. Pour olive oil into a sauce pan, heat on medium setting.
  2. Place green pepper, celery and onion in pan and sauté for 3-5 minutes.
  3. Add in garlic, sauté for additional minute and then add in sausage, rice and ham. Cook for 2-3 minutes. Stir ingredients frequently.
  4. After ingredients are cooked, add in chicken broth and tomatoes, sprinkle in thyme. Bring saucepan to a boil and then turn down heat. Place lid on top and let simmer 20-25 minutes.
  5. Mix in the beans after cooking, stir, heat and then serve.
Course: Dinner
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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