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Fun and Fruity Cantaloupe

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Serves 4

Enjoy the fresh flavors of this fun and easy recipe.

Ingredients:

1 melon, cantaloupe or MAG
1 1/2 cups water
1 box strawberry-flavored gelatin
1/4 cup banana, (chopped)
1 tablespoon raisins
1 tablespoon golden raisins

Directions:

  1. Using a large, sharp knife, cut cantaloupe in half lengthwise. Separate halves and scoop out seeds. Discard seeds.
  2. In a pot, bring water to a boil over high heat. Remove from heat. In a medium bowl, combine water and gelatin, stirring until gelatin dissolves.
  3. Pour gelatin mixture evenly into each cantaloupe half, filling each to the top. Chill until gelatin thickens, about 30 minutes.
  4. In a small bowl, combine banana and raisins. Mix well. Stir banana mixture into gelatin; smooth top. Chill until gelatin is firm, about 4 hours or overnight.
  5. Using a large, sharp knife, slice each cantaloupe half into 2 equal wedges. Place on individual serving plates and enjoy.
Course: Dessert
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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