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Pan-Grilled Halibut with Basil, Cilantro and Lemon Juice
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A brilliant blend of citrus, seasonings and spices.
|1 tablespoon shallots, (finely chopped)|
|1 tablespoon basil, (fresh, chopped)|
|1 1/2 tablespoons cilantro, (fresh, chopped)|
|1 1/2 tablespoons olive oil|
|1 1/2 tablespoons lemon juice|
|1/2 teaspoon salt|
|1/4 teaspoon ground black pepper|
|4 halibut fillets|
- Place shallots, basil, cilantro, olive oil and lemon juice in a medium bowl; whisk in 1/4 teaspoon salt and 1/8 teaspoon black pepper; set aside.
- Coat a grill pan with cooking spray then set over medium-high heat. While pan heats, sprinkle remaining 1/4 teaspoon salt and 1/8 teaspoon black pepper over fish. Place fish on grill pan and cook 4 minutes per side or until desired degree of doneness is reached. Serve with sauce.
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