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Creole Beef and Rice

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Serves 6

Downright delicious good old-fashioned cooking.

Ingredients:

2 teaspoons vegetable oil
1 1/2 lb. bottom round steak, cut into 1/2-inch pieces
1 onion, chopped
1 green bell pepper, chopped
3 stalks celery, chopped
1 tablespoon Creole seasoning
2 cans stewed tomatoes, 14 oz. each
Cooked rice, for serving

Directions:

  1. Heat oil in a large heavy skillet over medium-high heat.
  2. Add beef and cook for about 2 minutes, stirring continuously, until meat is browned. Drain liquid.
  3. Add onions, bell pepper and celery; sauté for about three minutes.
  4. Add Creole seasoning and stewed tomatoes. Reduce head to low, cover and cook for about 25 minutes.
  5. Serve over hot cooked rice.
Course: Dinner
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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