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Roasted Brussels Sprouts
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Healthy, easy and great for side dishes.
|Ground black pepper, (to taste)|
|1 lb Brussels sprouts|
|Salt, (to taste)|
|1 tablespoons olive oil|
- Preheat oven to 400° F.
- Trim bottoms off of Brussels sprouts and cut in half.
- Pour olive oil into a roasting pan. Coat Brussels sprouts and season with salt and pepper.
- Place in oven and roast for 35-40 minutes. Open oven and stir Brussels sprouts occasionally.
- Season with additional salt and pepper if desired.
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