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Baked Stuffed Potatoes Deluxe

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Serves 6


Ingredients:

6 baking potatoes
1 tablespoon butter
1/2 cup chopped red bell pepper
1/4 cup chopped green bell pepper
1/2 cup chopped onion
4 oz cooked ham, chopped
1 1/2 cups shredded Cheddar cheese
2 tablespoons milk
2 tablespoons sour cream

Directions:

  1. Pierce potatoes several times with a fork. Bake at 400° F for about 1 hour, until tender.
  2. In a large skillet, melt butter over medium heat. Saute bell pepper, onion, and ham until tender, about 5 minutes.
  3. Remove baked potatoes from oven; reduce heat to 350 F. Remove a thin slice from top of each potato; scoop pulp out into a bowl without disturbing potato skins. Set skins aside. Mash potato pulp; stir in 1 cup of the shredded cheese. Stir in milk, sour cream, and sauteed vegetable mixture. Spoon potato mixture into the potato skins. Place fi lled potato skins on a baking sheet. Sprinkle with remaining shredded cheese. Bake for about 20 minutes at 350° F, until hot and cheese is melted.
Course: Dinner
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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