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Diabetic-Friendly Apple Pie

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Serves 1 pie

So simple, so sweet and so easy to make!

Ingredients:

1 can unsweetened apple juice concentrate, (thawed)
2 pre-made pie shells
1 tablespoon ground cinnamon
6 cups sliced Fuji apples
3 tablespoons cornstarch

Directions:

  1. Preheat oven to 350° F.
  2. Combine 1/3 cup apple juice concentrate, cinnamon and cornstarch in a mixing bowl.
  3. Pour remaining apple juice concentrate in a saucepan. Add apples and simmer for 10 minutes. Once apples are tender, add cornstarch mixture. Continue to simmer and stir until thickened.
  4. Place 1 pie shell in pie pan. Press in gently.
  5. Spoon apple mixture into pie shell. Cover with second pie shell, flute edges and cut vents into top.
  6. Place pie in oven, bake for 45 minutes.
Course: Dessert
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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