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Italian Grilled Cheese Sandwiches
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A step up from your everyday grilled cheese sandwich.
|2 tablespoons butter|
|1/4 teaspoon dried oregano|
|1/4 teaspoon dried parsley flakes|
|1/8 teaspoon garlic powder|
|8 slices Provolone cheese|
|8 slices sandwich bread|
- In a small bowl, combine butter, oregano, parsley and garlic powder.
- Place cheese slices on four slices of bread; top with remaining bread.
- Spread outside of each sandwich with butter-herb mixture.
- In a skillet over medium heat, toast sandwiches for 4-5 minutes per side or until bread is lightly browned and cheese is melted.
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