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Apricot & Honey Glazed Ham

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Makes 1 cup of ham glaze


Ingredients:

1/2 cup apricot preserves
1/2 cup honey
1 clove fresh garlic, minced
1 Tbsp cornstarch
3 Tbsp fresh lemon juice
1 Tbsp Spicy Brown or Dijon Mustard
1 Tbsp yellow mustard

Directions:

  1. Combine all ham glaze ingredients in a saucepan over medium heat. Heat, stirring constantly, until thickened and bubbly. Spoon ham glaze over ham and baste during last 30 minutes of baking.
Course: Dinner, Brunch
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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