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Apricot & Honey Glazed Ham
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Makes 1 cup of ham glaze
|1/2 cup apricot preserves|
|1/2 cup honey|
|1 clove fresh garlic, minced|
|1 Tbsp cornstarch|
|3 Tbsp fresh lemon juice|
|1 Tbsp Spicy Brown or Dijon Mustard|
|1 Tbsp yellow mustard|
- Combine all ham glaze ingredients in a saucepan over medium heat. Heat, stirring constantly, until thickened and bubbly. Spoon ham glaze over ham and baste during last 30 minutes of baking.
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