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Apple Cider-Glazed Pork Loin

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Serves 8


Ingredients:

1 cup sweet apple cider
1/4 cup honey
1/2 tsp each ground ginger and dry mustard
2 medium onions
3 lb pork loin roast
3 medium-sized tart apples
5 sweet potatoes, peeled and quartered, optional

Directions:

  1. Pour cider into small pan. Bring to a boil over high heat and rapidly reduce by half. Remove from heat; blend in honey, ginger and mustard.
  2. Preheat oven to 325 degrees. Peel onions; cut each into 6 wedges. Place roast in a shallow roasting pan; surround with onions. Brush roast generously with about a third of the cider mixture.
  3. Begin roasting pork, allowing about 1 3/4 to 2 1/4 hours. While pork cooks, peel, core and quarter apples. After pork has cooked for about 1 hour, add apples (and, if used, sweet potatoes) alongside onions. Brush roast with about half of remaining glaze.
  4. Brush on remaining glaze during last 15 to 30 minutes of cooking. Pork is safe to eat when a thermometer inserted into thickest part of roast registers 160 degrees.
  5. Transfer roast to carving board or platter; carve into thin slices. Arrange onions and apples (and sweet potatoes, if used) around meat before serving.
Course: Dinner
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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