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Deluxe Applewood Smoked Cheddar Grilled Cheese Sandwich

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Serves 4


Ingredients:

1/2 lb Carr Valley ApplewoodSmoked Cheddar Cheese, thinly sliced
8 slices Applewood smoked bacon, cooked crisp and drained on paper towels
1 Braeburn apple, cored and thinly sliced
8 slices Apple Walnut Bread
Festival Golden Honey Mustard
1/2 cup soft butter for grilling

Directions:

  1. Lay two slices of the smoked cheddar cheese on one slice of bread; two slices of cooked bacon, breaking up into pieces to fit evenly on the bread; about 4 slices of the Braeburn apple; and top with another 2 slices of cheese. Spread the top slice of bread evenly with honey mustard and lay on top of the second cheese layer. Repeat with remaining three sandwiches. 
  2. Melt ¼ cup of the butter in a large 12-inch skillet over medium heat. Meanwhile, butter the outside of each sandwich bread top. When butter is melted and bubbles, lay sandwiches unbuttered side down in melted butter in pan. Toast until golden brown, about 5 minutes on each side. 
  3. Remove with spatula from pan and place on platter to cool about 2 minutes. Slice in half diagonally and serve warm.
Course: Lunch
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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