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Fajita Grilled Sirloin Steak with Chipotle Cilantro Butter

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Sirloin Steak - Your Choice of Quantity
Olive oil
Fajita seasoning
  1. Preheat grill to medium-high heat. Pat steaks dry with paper towels. Rub all over with olive oil and sprinkle fajita seasoning on both sides.
  2. 3/4" Steaks - Grill about four to five minutes on each side for medium-rare to medium. 1" Steaks - Grill about seven to eight minutes on each side for medium-rare to medium.
  3. Cook steaks to your preference.
  4. Remove to platter; place a slice of the Chipotle Cilantro Butter on top of each steak and tent with foil. Allow to rest 5 minutes before serving.
Chipotle Cilantro Butter
unsalted butter, softened
1 Juice and zest from a fresh lime
1 large chipotle in adobo sauce, finely diced, plus 1 Tbsp. adobo sauce from can
2 cloves fresh garlic, pressed
1/2 cup fresh cilantro leaves, finely chopped
Sea salt and freshly ground pepper, to taste
  1. Mix all butter ingredients together in medium bowl. Pour out onto sheet of wax paper, wrap into cylinder shape and twist ends together. Refrigerate until ready to use. Makes 1 cup. Will keep in fridge for 1 week or up to 3 months in freezer.
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