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B-L-T Avocado Burgers
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|6 Festival Gourmet Bacon Cheddar Burgers|
|Montreal Steak Seasoning, to taste|
|Romaine lettuce leaves, for garnish|
|6 tomato slices, about 1/4-inch thick|
|6 slices sharp Cheddar cheese|
|1 slightly firm Hass Avocado, peeled and thinly sliced|
|Taco Bell Bold & Creamy Chipotle Sauce, to taste|
|6 Kaiser or hamburger buns, buttered and toasted|
- Preheat Grill to medium-high heat.
- Place pre-made burger patties on grill rack; sprinkle with Montreal Steak Seasoning, cover, and cook about 4 minutes. Turn and season the other side, continue cooking until cooked to desired doneness and add 1 slice of Sharp Cheddar on top of each burger and cover for 1 more minute more.
- Remove from grill and place on platter and cover with foil to keep warm.
- To assemble burgers, on the bottom of each toasted roll layer lettuce, a tomato slice, grilled burger, sliced avocado and Chipotle sauce. Add bun top and serve.
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