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Bobotie

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Serves 6


Ingredients:

2 tablespoons olive oil
2 onions, peeled and diced
2 cloves garlic, minced
2 1/2 lb. lean ground beef
2 slices white bread
1 cup milk
1 tablespoon mild or medium curry powder
1 1/2 tablespoons sugar
2 teaspoon salt
1/2 teaspoon Freshly grated black pepper
1 teaspoon turmeric
1 1/2 tablespoons malt or cider vinegar
1/2 cup seedless raisins
2 tablespoons strong chutney
3 bay leaves
2 large eggs

Directions:

  1. Preheat oven to 350 degrees F. Heat oil in medium saute pan. Stir in onions and garlic. Cook over medium heat until transparent. Add ground beef. Cook until lightly browned and crumbly.
  2. Pour milk into a bowl. Soak bread in milk and let excess drip back into bowl. Mash bread with a fork. Set milk aside. Add mashed bread to the meat mixture.
  3. Add curry powder, sugar, salt, pepper, turmeric, vinegar, raisins, chutney to the beef mixture. Spoon the mixture into a greased 9x 13 baking dish, and place bay leaves on top. Bake for 30 minutes.
  4. Beat egg with milk and pour over mixture. Bake an additional 30 minutes or until custard is set and lightly browned on top.
  5. Serve with steamed rice and extra chutney.
Course: Appetizer
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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