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Garlic Butter Walleye

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Serves 6


Ingredients:

2 lb. walleye fillets
Garlic salt, to taste
2 cups flour
2 eggs whisked with 2 tablespoons milk, for egg wash
2 cups Townhouse or Ritz crackers, crushed into crumbs
Canola oil, for frying
1/2 cup butter
4 teaspoons minced garlic
Freshly ground pepper, to taste

Directions:

  1. Season fish lightly with garlic salt and pepper and dredge in flour, shaking off excess. Whisk together eggs and milk in shallow bowl. Put cracker crumbs on a plate.
  2. Dip the fish first in egg wash, shaking off excess, and then roll in cracker crumbs.
  3. Preheat heavy bottom skillet to medium-high heat and cover bottom with canola oil. Sauté fish until cooked through and golden brown, about 3 to 4 minutes per side or until cooked done depending on thickness of filet. Transfer to paper towel-lined platter; keep warm.
  4. Remove canola oil from skillet and wipe out with paper towels; return pan to heat.
  5. Place the 1/2 cup butter in the hot skillet, add garlic and cook just 1 minute but do not brown. Pour garlic butter evenly over each walleye fillet. Serve with tartar sauce and fresh lemon on the side, if desired.
Course: Dessert
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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