2 eggs whisked with 2 tablespoons milk, for egg wash
2 cups Townhouse or Ritz crackers, crushed into crumbs
Canola oil, for frying
1/2 cup butter
4 teaspoons minced garlic
Freshly ground pepper, to taste
Directions:
Season fish lightly with garlic salt and pepper and dredge in flour, shaking off excess. Whisk together eggs and milk in shallow bowl. Put cracker crumbs on a plate.
Dip the fish first in egg wash, shaking off excess, and then roll in cracker crumbs.
Preheat heavy bottom skillet to medium-high heat and cover bottom with canola oil. Sauté fish until cooked through and golden brown, about 3 to 4 minutes per side or until cooked done depending on thickness of filet. Transfer to paper towel-lined platter; keep warm.
Remove canola oil from skillet and wipe out with paper towels; return pan to heat.
Place the 1/2 cup butter in the hot skillet, add garlic and cook just 1 minute but do not brown. Pour garlic butter evenly over each walleye fillet. Serve with tartar sauce and fresh lemon on the side, if desired.
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2 eggs whisked with 2 tablespoons milk, for egg wash
2 cups Townhouse or Ritz crackers, crushed into crumbs
Canola oil, for frying
1/2 cup butter
4 teaspoons minced garlic
Freshly ground pepper, to taste
Directions:
Season fish lightly with garlic salt and pepper and dredge in flour, shaking off excess. Whisk together eggs and milk in shallow bowl. Put cracker crumbs on a plate.
Dip the fish first in egg wash, shaking off excess, and then roll in cracker crumbs.
Preheat heavy bottom skillet to medium-high heat and cover bottom with canola oil. Sauté fish until cooked through and golden brown, about 3 to 4 minutes per side or until cooked done depending on thickness of filet. Transfer to paper towel-lined platter; keep warm.
Remove canola oil from skillet and wipe out with paper towels; return pan to heat.
Place the 1/2 cup butter in the hot skillet, add garlic and cook just 1 minute but do not brown. Pour garlic butter evenly over each walleye fillet. Serve with tartar sauce and fresh lemon on the side, if desired.
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