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Grilled Panzanella Salad

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Serves 8


Ingredients:

1 1/2 lb. assorted bell peppers, cut into 1 1/2-inch wide strips
1 1/2 lb. assorted summer squash, cut lengthwise into 1/3-inch-thick slices
1 loaf ciabatta bread, some crust trimmed to expose bread, cut crosswise into 1-inch-thick slices
Extra-virgin olive oil, for brushing
1 clove garlic, peeled, cut into thirds
  1. Prepare barbecue (medium heat). Brush both sides of bell peppers, squash, onion, and bread slices lightly with olive oil; sprinkle with salt and pepper. Grill vegetables until tender and brown, about 4 minutes per side for peppers and squash and 3 minutes per side for onion. Grill bread until browned and crisp, turning occasionally, about 4 minutes. Cool slightly. Rub bread with cut sides of garlic. Tear bread into 3/4-inch pieces; place in very large bowl. Cut grilled vegetables into 1-inch pieces; add to bread in bowl.
  2. Add dressing, tomatoes with juices, and all remaining ingredients to salad; toss. Let stand 20 minutes. Season with salt and pepper.
Dressing:
1/4 cup fresh lemon juice
2 tablespoons red wine vinegar
1 tablespoons grated lemon peel
1/3 cup extra-virgin olive oil
1 lb tomatoes, cored, cut into ¾-inch dice, juices reserved
1/2 cup chopped fresh Italian parsley
1/4 cup coarsely chopped with chives, dill, chervil and tarragon
2 tablespoons drained capers
  1. Whisk first 3 ingredients in small bowl to blend. Gradually whisk in 1/3 cup oil. Season dressing to taste with salt and pepper.
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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