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Honey & Soy-Glazed Cedar Planked Salmon

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Serves 4


Ingredients:

1/4 cup honey
1/4 cup soy sauce
3 tablespoons fresh lime juice
2 tablespoons water
1 tablespoon plus 1 tsp. Dijon mustard
1 tablespoon vegetable oil
4 salmon fillet, skin removed
Toasted sesame seeds, for garnish

Directions:

  1. Soak cedar plank in salted water for at least 2 hours, then drain.
  2. Preheat grill to medium-high.
  3. In a small heavy saucepan whisk together honey, soy sauce, lime juice, water, and mustard. Simmer, stirring occasionally, until sauce reaches a glaze-like consistency.
  4. Brush salmon with half the glaze, but do not place the fish on the plank. Place the plank on the hot grate and leave it until there is a smell of smoke, about 3 to 4 minutes. Turn the plank over and place the fish on top. Cover the grill and cook until the fish is cooked through, reaching an internal temperature of 135 degrees F., about 20 minutes.
  5. Check the plank occasionally. Brush salmon with remaining glaze the last ten minutes of cooking time. Sprinkle with toasted sesame seeds and transfer the salmon and plank to a platter and serve right off the plank.
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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