For the Love of Cooking

|

Recipes and Resources for Making Great Food

Browse:
My Recipe Box

May We Recommend

Thai Chicken Noodle Stir-Fry
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List

Mahi Mahi Fish Tacos with Tomato Avocado Salsa

Rate this Recipe

Serves 4


Ingredients:

2 lbs mahi mahi fillets
Southwest spice rub or seasoning blend
1/4 cup peanut oil, plus extra for grilling or sautéing
8 small flour tortillas, warmed
Tomato Avocado Salsa, see separate recipe
Chopped fresh cilantro leaves
  1. Brush fish fillets evenly with the oil. Sprinkle with desired amount of Southwest rub or seasoning. Let stand for 15 minutes before grilling or sautéing. Preheat grill or sauté pan to medium-high heat. Brush hot grill or coat sauté pan with a little peanut oil.
  2. Cook the fillets with the flesh side facing the heat source. Cook until fork tender or 8 to 10 minutes or until just opaque. Cooking time will depend on how hot the heat source is. Let stand for about 5 minutes after removing from the heat. Flake the fish with a fork and spread down the middle of each tortilla and top with Tomato Avocado Salsa, fold over. Add cilantro for garnish and serve each person two tacos.
Tomato and Avocado Salsa
4 plum tomatoes, chopped
2 ripe Hass avocados, peeled, pitted and diced
1/2 small red onion, finely chopped
1 Serrano chile, finely diced
1 clove fresh garlic, minced
2 limes, juiced
2 tablespoons canola oil
2 teaspoons honey, 3 tablespoons chopped cilantro leaves
Salt, to taste
Freshly ground black pepper, to taste
  1. Gently combine all ingredients in a bowl. Season with salt and pepper, to taste.
Course: Dinner
view disclaimer
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes:

Rate this Recipe

What dinnertime dilemma?

Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

The Real Flavor of Mardi Gras!

Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >

What's Trending

Be In The Know!

Sign up for our email list and receive weekly deals, special offers,
event information and much more!

Please enter a valid email address.

©2020 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.