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Mocha Chocolate Mousse topped with Whipped Cream and Fresh Raspberries
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|2 cups heavy cream|
|1 pint Double Chocolate Fudge Ice Cream Topping|
|2 teaspoons unsweetened cocoa powder|
|1 teaspoon instant espresso or coffee powder|
|Extra whipped cream, for topping|
|Fresh Raspberries, for topping|
|Shaved Chocolate Bar, for topping|
- Whip 1 pint heavy whipping cream to medium stiff peaks. Stir in 1 pint jar of double fudge topping, 1 teaspoon instant espresso or coffee, and 2 teaspoons cocoa. Put in dessert glasses. Refrigerate until serving. Garnish with whipped cream, fresh raspberries, and chocolate shavings.
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