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Rib Eye Steak Topped with Blue Cheese Butter
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|6 ribeye steaks|
|Montreal Steak Seasoning|
- Prepare butter first, at least 1 hour before starting to cook and serve steaks.
- Preheat grill to medium-high heat. Rub both sides of steaks to cover with olive oil and sprinkle with Montreal Steak Seasoning. Grill on both sides until cooked to desired doneness, about 6 minutes (time depends on heat of the grill and thickness of the steak) on each side for medium. Top with Blue Cheese Butter rounds.
|1 cup unsalted butter, room temperature|
|1/2 cup crumbled blue cheese|
|2 tablespoons fresh chives, finely minced|
|2 cloves fresh garlic, finely minced or pressed|
|Sea salt, to taste|
|Freshly cracked pepper, to taste|
- Mix all ingredients together in a medium bowl. Shape butter into a log shape on some plastic wrap or waxed paper and refrigerate until ready to use. Slice off 1/4-inch rounds and place on top of grilled steaks.
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