For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Rib Eye Steak Topped with Blue Cheese Butter
Rate this Recipe
|6 ribeye steaks|
|Montreal Steak Seasoning|
- Prepare butter first, at least 1 hour before starting to cook and serve steaks.
- Preheat grill to medium-high heat. Rub both sides of steaks to cover with olive oil and sprinkle with Montreal Steak Seasoning. Grill on both sides until cooked to desired doneness, about 6 minutes (time depends on heat of the grill and thickness of the steak) on each side for medium. Top with Blue Cheese Butter rounds.
|1 cup unsalted butter, room temperature|
|1/2 cup crumbled blue cheese|
|2 tablespoons fresh chives, finely minced|
|2 cloves fresh garlic, finely minced or pressed|
|Sea salt, to taste|
|Freshly cracked pepper, to taste|
- Mix all ingredients together in a medium bowl. Shape butter into a log shape on some plastic wrap or waxed paper and refrigerate until ready to use. Slice off 1/4-inch rounds and place on top of grilled steaks.
Easy and Tasty recipes that kids love!
Try out these tried and true classics that kids go bananas over. They're fun, simple and delicious! View Recipes >
Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >
©2020 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.