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Roasted Corn Salad with Maytag Blue Cheese

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Serves 4


4 ears fresh corn, corn kernels cut off
1/2 red onion, chopped
1/4 cup olive oil
2 cups fresh arugula
2 tablespoons fresh lemon juice
2 tablespoons extra virgin olive oil, to add to salad
1/2 cup Maytag blue cheese, crumbled
Salt, to taste
Pepper, to taste


  1. In mixing bowl combine corn, onion and oil. Spread out on baking sheet and roast in oven at 350° for 20 minutes. Remove and let cool. Then place in mixing bowl with the remaining ingredients, toss well and serve immediately!
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