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Smoked BBQ Ribs on a Stick

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Serves 4


Ingredients:

4 large Festival Ribs on a Stick
Rib Rub
Olive oil
Smoking Bag
Festival BBQ Sauce

Directions:

  1. Rub each rib evenly with olive oil and sprinkle rib rub evenly over ribs. At this point you can cover for two hours in the fridge and up to overnight or you can put in the smoker bag (follow directions on bag carefully) and cook immediately.
  2. After ribs have been cooked thoroughly in the smoker bag, set aside. Preheat grill to medium-high. Brush one side of ribs evenly with BBQ sauce and lay sauce side down on the grill. Brush the side up with sauce and after about 5 minutes turn it over for another 5 minutes or until nicely caramelized. Serve immediately.
Course: Dinner, Lunch
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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