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Tomato Basil Soup

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Serves 6


Ingredients:

2 tablespoons olive oil
1 large sweet onion, chopped
2 teaspoons minced fresh garlic
1/4 teaspoon red pepper flakes
1 tablespoon sugar
2 can cans diced tomatoes, (14.5 oz. cans)
5 cups chicken or vegetable stock
Garlic salt, to taste
Freshly ground black pepper
1 cup Heavy Cream or Half and Half
Freshly shredded parmesan cheese, for serving
Garlic Butter flavored croutons, for serving
1/2 cup thinly sliced fresh basil, plus more for garnish

Directions:

  1. Heat the olive oil in a large soup pot over medium high heat. Add the onion, garlic, sugar and red pepper flakes and cook, stirring often, until softened, about 10 minutes. 
  2. Add the tomatoes and the stock. Bring to a boil and then reduce to a simmer; cook until soup is slightly thickened, about 15 minutes. 
  3. Season with garlic salt and pepper. Stir in the basil and heavy cream; heat through about 5 minutes. *Serve hot and garnish with garlic butter flavored croutons, freshly shredded Parmesan cheese, and more fresh basil.
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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