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Flatbread Pizza with Gouda & Caramelized Onions

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Serves 8


Ingredients:

2 10-inch flour tortillas
2 tablespoons olive oil
1 cup aged Gouda, peeled
1 tablespoon fresh thyme, or 1 teaspoon dried
Salt, to taste
Pepper, to taste
  1. Heat large skillet on medium-high heat with butter and oil. When hot, add onion, salt, pepper and sugar. Stir once, the let cook 3 minutes. Stir again and let cook another 3 minutes. Do so until onions are a dark golden brown. Remove and set aside.
  2. Rub each tortilla with 1 tablespoon olive oil. Place each on a baking sheet, sprinkle with onions, peeled gouda, thyme, salt & pepper. Bake at 375 degrees F for 15-20 minutes. Enjoy!
Caramelized Onions
1 large yellow onion, julienned
2 tablespoons butter
2 tablespoons olive oil
1 tablespoon sugar
Salt, to taste
Pepper, to taste
Course: Appetizer
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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