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Grilled Veggie Quesadillas
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|1 12-inch flour tortilla|
|1/2 cup grated Spanish Manchego cheese|
|1 cup grated white cheddar or sharp provolone cheese|
|1 can green chilies, diced|
|1/2 cup red onion, diced|
|1/2 cup red bell pepper, diced|
|2 tablespoons fresh cilantro, chopped|
|4 tablespoons olive oil|
|Salt, to taste|
|Pepper, to taste|
- In saute pan, heat 2 tablespoons oil on high. Add onion and pepper, season with salt and pepper and cook until slightly soft. Remove I to plate to cool. Toss in cilantro and green chilies.
- Get your grill on high heat, have all your ingredients ready and close to grill.
- Brush both sides of tortilla with remaining oil, place on grill. Turn after 1 minute, and place ingredients on one half, veggies and cheese. Fold over quickly and press to hold.
- Flip quesadilla over and cover grill for a minute until cheese is melted and is nice and crispy. Serve immediately with Pico de Gallo!
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