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White Chocolate Fondue
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|1 pint heavy cream|
|3/4 cup white chocolate chips|
|2 teaspoons Balsamic vinegar|
|1 pint fresh strawberries|
- Heat cream on stove until just beginning to boil. Remove from heat and pour over chips in a mixing bowl.
- Let sit a minute and then stir until all chips are dissolved and mixture is smooth. Add vinegar and mix in well.
- To keep warm, place over a water bath or put in a fondue pot and serve. Dip fresh strawberies, pineapple or chocolate cake and have fun!
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