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|2 cups all-purpose flour|
|1 tablespoon baking powder|
|1/2 teaspoon salt|
|1 tablespoon sugar, or substitute 2 cups pancake/waffle mix for all above|
|1 teaspoon pumpkin pie spice|
|1 3/4 cups milk|
|3 tablespoons melted butter, plus 1 tablespoon for frying|
|1/2 cup canned pumpkin|
- Sift together dry angredients with pumpkin spice in large bowl. In separate bowl whisk eggs and milk. Add 3 Tbsp. melted butter and pumpkin to egg mixture and whisk together. Pour wet over dry and stir until blended. A few lumps are okay!
- Heat remaining butter on griddle over medium-high heat and pour 1/4 cup for each pancake, flipping when bubbles form on top. Serve with spiced butter and real maple syrup!
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