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Citrus Ricotta Cheesecake
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|2 lb ricotta cheese|
|2/3 cup sugar|
|1/3 cup flour|
|2 teaspoons orange zest|
|2 teaspoons lemon zest|
|2 teaspoons vanilla|
|1/8 teaspoon salt|
|1 1/2 cups lemon cookies with filling, filling removed andfinely ground|
- In small bowl combine flour and sugar, mix well.
- In a larger bowl add ricotta & flour mixture. Add eggs one at a time, then add remaining ingredients except the cookies.
- Spray & line 9-10" springform pan with parchment paper. Add cookies evenly coating the bottom & press down firmly to hold its shape. Add batter to pan, bake at 225' for up to 2 hours, or until center is fairly firm. A knife inserted should come out clean. Chill until ready to serve. Serve with fresh fruit!
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