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Chimichurri Sauce

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Serves 4


5 cloves garlic, minced
2 shallots, minced
1/2 cup red wine vinegar
1 cup olive oil
1 cup chopped flat leaf parsley
1/4 cup chopped basil
1 tablespoon chopped oregano
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon red pepper flakes


  1. Combine all ingredients together. Let sit at room temperature until ready to serve. Great topped on grilled steaks, pork or vegables. Use as a bread dipper!
  2. Replace the pepper flakes with minced jalapeiio, and the oregano with cilantro for a little twist!
Course: Sauce
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