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Garlic and Herb Cheese & Corn Relish Quesadillas*
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Ingredients:
1 cup basmati rice |
2 tablespoons oil |
1 tablespoon Urban Accents Thai Garden Spice Mix |
1 cup chicken broth |
1 cup coconut milk |
1 teaspoon salt |
1 tablespoon fine minced lemongrass |
Directions:
- In sauce pan, heat oil on high heat, add raw rice and saute 1 minute. Add broth, milk and salt. Bring to boil, turn down to simmer and cover part way. Simmer for 15-20 minutes, turn off heat and let sit covered for 10 more minutes. Add lemongrass, fluff with a fork, and serve.
Course: | Side |
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